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1.
Introducción a la microbiología. by Series: Volumen ; IILanguage: Spanish
Publication details: Barcelona, España Editorial Reverté, S.A. 1998
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 579 / IN54.

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2.
Introducción a la microbiología moderna de los alimentos. by Language: Spa
Publication details: Zaragoza, España Acribia 1988
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / B662.

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3.
Microbiología moderna de los alimentos. by
Edition: Quinta Edición
Language: Spa
Publication details: Zaragoza, España Acribia 2009
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / J42.

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