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1.
Introducción a la microbiología. by Series: Volumen ; IILanguage: Spanish
Publication details: Barcelona, España Editorial Reverté, S.A. 1998
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 579 / IN54.

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2.
Ciencia de los alimentos. Tecnología de los productos alimentarios. by Series: Volumen ; 2Language: Spa
Publication details: Zaragoza, España Acribia 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / J43.

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3.
Ciencia de los alimentos. Estabilización biológica y fisicoquímica. by Series: Volumen ; 1Language: Spa
Publication details: Zaragoza, España Acribia 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / J43.

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