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	1.	Procesamiento de lácteos. Libro de consulta sobre tecnologías aplicadas al ciclo alimentario. by Intermediate Technology Development Group Series: Volumen ; 4 Edition: Segunda Edición Language: Spa Publication details: Lima, Perú Cooperación Española UNIGEM 1998 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 637.14 / IN61. Place hold Add to cart (remove)
	2.	Procesos de elaboración de alimentos y bebidas. by Sánchez Pineda de las Infantas, María Teresa Language: Spa Publication details: Madrid, España AMV Mundi Prensa 2003 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / SA194. Place hold Add to cart (remove)
	3.	Composición y análisis de alimentos de pearson. by Kirk, Ronald S Sawyer, Ronald. Egan, Harold Edition: Segunda Edición Language: Spa Publication details: México CECSA Grupo Patria Cultural 1996 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.07 / K59, ... Place hold Add to cart (remove)
	4.	Tecnología de los productos lácteos. by Early, Ralph Oria Almudí, Rosa María Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia 1998 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 637.14 / EA12. Place hold Add to cart (remove)
	5.	Procese alimentos y lacteos. by Cadavid Gutiérrez, Jesús Iván Fundación hogares juveniles campesinos Series: Biblioteca del Campo. Granja Integral autosuficiente ; Tomo 8. Edition: Tercera Edición Language: spa. Publication details: Bogotá- Colombia Disloque Editores 1995 Availability: Items available for loan: CIBESPAM-MFL (3)Call number: 637 / C121, ... Place hold Add to cart (remove)
	6.	Tecnología de la leche by Revilla, Aurelio Edition: Tercera Edición Language: Spa Publication details: Honduras Escuela Agrícola Panamericana 1996 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 637.14 / R454. Place hold Add to cart (remove)