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1.
Procesos de preelaboración y conservación en cocina. by Language: spa.
Publication details: Madrid- España Editorial Síntesis 2011
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.4 / P438.

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2.
Subproductos animales by Series: Manuales para educación agropecuaria
Edition: Segunda Edición
Language: Spa
Publication details: México Trillas 1990
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.929 / P183.

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