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1.
Química de los alimentos. by
Edition: Tercera Edición
Language: Spa
Publication details: Zaragoza, España Acribia S.A. 2012
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / B431.

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2.
Karp biología celular y molecular: conceptos y experimentos. by
Edition: Octava Edición
Language: Spanish
Publication details: México Editorial McGraw-Hill Interamericana 2019
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 571.6 / IW96, ...

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