Skip to main content
Biblioteca ESPAM MFL-
Your cart is empty.
Cart
Lists
Public lists
SEGURIDAD
NEGOCIACIÓN
LIDERAZGO
Informática
Investigación Operativa
Matematicas aplicada a la Administracion
investigacion
ESTUDIO DE MERCADO
Inglés
View all
Your lists
Log in to create your own lists
Log in to your account
Search history
Clear
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Advanced search
Authority search
Tag cloud
Library
Log in to your account
×
Login:
Password:
Home
Results of search for 'ccl=su:"Análisis" and su-to:Análisis Sensorial'
Refine your search
Availability
Limit to currently available items
Authors
Bota, E.
Carpenter, Roland P.
Lyon, David H.
Sancho, J.
Item types
Libros
Topics
Alimentos
Análisis Sensorial
Calidad
Composición
Contaminantes
Control
Control de Calidad
Diseño Experimental
Evaluación
Show more
Show less
Your search returned 2 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to...
Cart
[ New list ]
Place hold
Results
1.
Introducción al análisis sensorial de los alimentos.
by
Sancho, J
Bota, E. De Castro, JJ
Language:
Spa
Publication details:
México
Alfaomega Edicions Universitart de Barcelona
2002
Availability:
Items available for loan:
CIBESPAM-MFL
(1)
Call number:
664.072 / SA194
.
Place hold
Add to cart
(remove)
2.
Análisis sensorial en el desarrollo y control de la calidad de alimentos.
by
Carpenter, Roland P
Lyon, David H. Hasdell, Terry A
Edition:
Segunda Edición
Language:
Spa
Publication details:
Zaragoza, España
Acribia
2000
Availability:
Items available for loan:
CIBESPAM-MFL
(1)
Call number:
664.072 / C295
.
Place hold
Add to cart
(remove)
Pages