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1.
El análisis sensorial de los quesos. by Language: Spa
Publication details: Madrid, España AMV Mundi Prensa 2002
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 637.3 / C448, ...

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2.
Operaciones unitarias en la ingeniería de alimentos. by Series: Colección: Tecnología de alimentosLanguage: Spa
Publication details: Madrid, España Mundi Prensa 2005
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / IB12.

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