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1.
Conservación química de los alimentos. Características, usos, efectos. by
Edition: Segunda Edición
Language: Spa
Publication details: Zaragoza, España Acribia S.A. 2000
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.0286 / L941.

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2.
Conservación de la carne por el frío. by Language: Spa
Publication details: Zaragoza, España Acribia S.A. 1978
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.9028 / J39.

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3.
Introducción a la ingeniería de los alimentos. by
Edition: Segunda Edición
Language: Spa
Publication details: Zaragoza, España Acribia S.A. 2009
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664 / SI617, ...

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4.
Microbiología de los alimentos. by
Edition: Cuarta Edición
Language: Spa
Publication details: Zaragoza, España Acribia 2003
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / F848.

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5.
Tecnología del procesado del pescado. by Language: Spa
Publication details: Zaragoza, España Acribia 2009
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.94 / H174.

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