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	1.	Tecnología del procesado de los alimentos. Principios y práctica. by Fellows, Peter Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.02 / F322. Place hold Add to cart (remove)
	2.	Alimentos, fermentación y microorganismos. by Bamforth, Charles W Series: Colección especial AlianzaLanguage: Spa Publication details: Zaragoza, España Acribia S.A. 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / B199. Place hold Add to cart (remove)
	3.	Análisis de los alimentos. Manual de laboratorio. by Nielsen, Suzanne S Language: Spa Publication details: Zaragoza, España Acribia S.A. 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / N669. Place hold Add to cart (remove)
	4.	Manual de aceites y grasas comestibles. by Madrid A., Vicente Cenzano del Catillo, I. Madrid Cenzano, J Language: Spa Publication details: Madrid, España AMV Mundi Prensa 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.3 / M183. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Revista Politécnica. by Escuela Politécnica Nacional Series: V,p,n ; Vol.27, Pag 149, N°1;Language: spa. Publication details: Quito-Ecuador Institución educativa 2007 Online access: Web Oficial Availability: Items available for loan: CIBESPAM-MFL (1)Call number: R-PN. Place hold Add to cart (remove)