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1.
Administración y control de la calidad. by
Edition: Cuarta Edición
Language: spa.
Publication details: México Thomson Learning 2000
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 658 / EV92.

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2.
Fundamentos de administración. by
Edition: Quinta Edición
Language: spa.
Publication details: México Thomson Learning 2000
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 658 / D819.

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3.
Normas de calidad de alimentos y bebidas. by Language: Spa
Publication details: Madrid, España AMV Mundi Prensa 2000
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.07 / M183, ...

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4.
Análisis sensorial en el desarrollo y control de la calidad de alimentos. by
Edition: Segunda Edición
Language: Spa
Publication details: Zaragoza, España Acribia 2000
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.072 / C295.

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