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	1.	Micro-organismos de los alimentos 2. Métodos de muestreo para análisis microbiológicos: Principios y aplicaciones específicas. by CMSF (International Commission on Microbiological Specifications for foods, of the international union of Microbiological Societies) Series: Volumen ; 2 Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 1999 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / C649. Place hold Add to cart (remove)
	2.	Control e higiene de los alimentos. by Larrañaga Coll, Ildefonso Juan Carballo Fernández, Julio M. Rodríguez Torres, María del Mar. Fernández Sainz, José Ángel Language: Spa Publication details: Madrid, España McGraw Hill Ciclo Formativo 1999 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.07 / L333, ... Place hold Add to cart (remove)
	3.	Higiene de los alimentos, microbiología y HACCP. by Forsythe, S.J Hayes, P.R Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia 1999 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / F735. Place hold Add to cart (remove)

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