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1.
Sistemas de gestión de la calidad en la industria alimentaria. Guía para ISO 9001/2. by Language: Spa
Publication details: Zaragoza, España Acribia S.A. 2001
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / B694.

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2.
Conservación de la carne por el frío. by Language: Spa
Publication details: Zaragoza, España Acribia S.A. 1978
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.9028 / J39.

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3.
Tratamiento de los residuos de la industria del procesado de alimentos. by Language: Spa
Publication details: Zaragoza, España Acribia S.A. 2008
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.00286 / W246, ...

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