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	1.	No cover image available No cover image available Efecto de la aplicación de mucilagos naturales en la clarificación de mosto de caña de azúcar (sacharum oficinarum). by Almeida Vera, Alex Marcelo Demera Lucas, Francisco Manuel [Coautor] Zambrano Velásquez, Dennys Lenin [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2015 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 122. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Influencia de variedades de plátano deshidratado a diferentes humedades y velocidad de extrusión en la calidad de un tipo de snack. by Cepeda Mayanza, Edgar Estuardo Moreira Vidal, Jesús Alberto [Coautor] Zambrano Velásquez, Dennys Lenin [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2015 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 128. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Factibilidad para la implementación de una planta procesadora de chifle a base de malanga (xanthosoma sagittifolium) en el cantón “Chone”. by Cedeño Velásquez, Diana Carolina Zambrano Velásquez, Dennys Lenin [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 134. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Evaluación fisicoquímica y sensorial de cerveza artesanal tipo ale con almidón de papa como adjunto y especias. by Cedeño Briones, Gema Jessenia Mendoza Alonzo, Johan Alejandro [Coautor] Zambrano Velásquez, Dennys Lenin [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 144. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Efecto de la sustitución del nitrito de sodio con aceite de romero en la calidad final de una jamonada. by Prado Lucas, Jorge Alayn Viteri Puertas, Luis David [Coautor] Zambrano Velásquez, Dennys Lenin [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 167. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Dosificación de hojas de té (camellia sinensis) y alga chlorella en la calidad fisicoquímica y organoléptica de un té gasificado. by Bernal Bailón, Jimmy Javier Zambrano Velásquez, Dennys Lenin [Tutor] Language: spa. Publication details: Calceta, Ecuador; ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 3. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Evaluación de tipos de estabilizante y porcentaje de grasa de la leche en la calidad fisicoquímica y sensorial del yogur. by Véliz Pinargote, Carlos German Álcivar Giler, Cristhian Wagner [Coautor] Zambrano Velásquez, Dennys Lenin [Tutor] Language: spa. Publication details: Calceta, Ecuador; ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 9. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Influencia de la madurez en el rendimiento y las propiedades fisicoquímicas del aceite esencial del fruto de naranjo tipo valencia. by Zambrano Velásquez, Raúl Bienvenido Zambrano Velásquez, Dennys Lenin [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 1. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Tiempo y temperatura de deshidratación de la remolacha (Beta vulgaris) en las características físico-químicas del edulcorante. by Caicedo Rivas, Yuly Gabriela Zambrano Velásquez, Dennys Lenin [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 27. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Programa de vigilancia ambiental para bacterias formadoras de histamina en línea de atún precocido congelado de la empresa Marbelize S.A. by Zambrano Alcívar, Marcos Antonio Zambrano Velásquez, Dennys Lenin [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MLF 2020 Dissertation note: ESPAM MFL 2020 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 22. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Prevalencia de vibrios patógenos en camarón de comercio minorista en mercados del cantón Manta. by Intriago Bermúdez, Dariel Zambrano Velásquez, Dennys Lenin [Tutor] Quijije López, Luber Javier [Cotutor ] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2020 Dissertation note: ESPAM MFL 2020 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 24. Place hold Add to cart (remove)
	12.	No cover image available No cover image available Producción de metano en reactores monofásico y bifásico a partir de agua modelada de la Industria de Café soluble. by Laz Mero, Mabel Leonela Tuárez Párraga, Miguel Alejandro [Coautor] Zambrano Velásquez, Dennys Lenin [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2020 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 27. Place hold Add to cart (remove)