Postharvest technology and food process engineering.
Language: Eng Publication details: Boca Raton Taylor & Francis Group 2014Description: xxix, 551 pages; Gráficos, Tablas; 24 cmISBN:- 9781466553200
- 664.02 C435
Contents:
Part 1. Grain propierties, drying and dryers.
Parte 2. Gran storage.
Parte 3. Parboiling and milling.
Parte 4. By-products/biomass utilization.
Parte 5. Food process engineering.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Libros | CIBESPAM-MFL | 664.02 / C435 (Browse shelf(Opens below)) | Ej: 1 | Available | 002709 |
Includes bibliographical references and index.
Part 1. Grain propierties, drying and dryers.
Parte 2. Gran storage.
Parte 3. Parboiling and milling.
Parte 4. By-products/biomass utilization.
Parte 5. Food process engineering.
There are no comments on this title.
Log in to your account to post a comment.