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Postharvest technology and food process engineering.

By: Contributor(s): Language: Eng Publication details: Boca Raton Taylor & Francis Group 2014Description: xxix, 551 pages; Gráficos, Tablas; 24 cmISBN:
  • 9781466553200
Subject(s): DDC classification:
  • 664.02 C435
Contents:
Part 1. Grain propierties, drying and dryers. Parte 2. Gran storage. Parte 3. Parboiling and milling. Parte 4. By-products/biomass utilization. Parte 5. Food process engineering.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Libros Libros CIBESPAM-MFL 664.02 / C435 (Browse shelf(Opens below)) Ej: 1 Available 002709

Includes bibliographical references and index.

Part 1. Grain propierties, drying and dryers.
Parte 2. Gran storage.
Parte 3. Parboiling and milling.
Parte 4. By-products/biomass utilization.
Parte 5. Food process engineering.

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