Control de la desorción en la langosta (RED CLAW) mediante la utilización de quitosano extraido de su caparazón.
Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2009Description: xv, 100 páginas; Cuadros, tablas, gráficos, diagramasSubject(s): Other classification:- T-AI
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Tesis | CIBESPAM-MFL | T-AI/11.2 (Browse shelf(Opens below)) | Ej:1 | Available | 2009 | T01525 |
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