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	1.	No cover image available No cover image available ¿Cómo ellos lo hacen?. by Wallace, Robert A Parodi Valverde, Luis Language: Spanish Publication details: 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 591.562 / W187. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Vida útil de salchicha de res con la incorporación de langosta de agua dulce (cheraxquadricarinatus) aplicando técnicas de ahumado y envolturas. by Zambrano Bravo, Fátima Mercedes Bravo Sánchez, María Judith [Coautor] Noles Aguilar, Patricio JavieR [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 101. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Tipos y dosificación de estabilizantes en la vida útil del paté de langosta Australiana by Solórzano Solórzano, Carlos Saltos Solórzano, Julio Vera Montenegro, Lenín [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 7. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Control de la desorción en la langosta (RED CLAW) mediante la utilización de quitosano extraido de su caparazón. by Vélez Bravo, María Andrea Matute Zeas, Edmundo [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2009 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/11.2. Place hold Add to cart (remove)