Influencia de la nisina y sorbato de potasio en la vida útil del queso criollo.
Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2013Description: xv, 77 páginas; Cuadros, gráficosSubject(s): Other classification:- T-AI
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Tesis | CIBESPAM-MFL | T-AI/101.1 (Browse shelf(Opens below)) | Ej:1 | Available | Marzo 2013 | T01534 |
ESPAM MFL
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