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1.
Procesos de servicio en bar-cafetería. by Language: spa.
Publication details: Madrid- España Editorial Sintesis 2012
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 647.95 / V857.

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2.
Industrias de cereales y derivados. by Series: Colección: Tecnología de alimentosLanguage: Spanish
Publication details: Madrid, España AMV Mundi-Prensa 2002
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 633.1 / C157.

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3.
Alimentos, fermentación y microorganismos. by Series: Colección especial AlianzaLanguage: Spa
Publication details: Zaragoza, España Acribia S.A. 2007
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / B199.

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Evaluación fisicoquímica y sensorial de cerveza artesanal tipo ale con almidón de papa como adjunto y especias. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2016
Dissertation note: ESPAM MFL
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 144.

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