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	1.	No cover image available No cover image available Determinación del grado de sorción y desorción del camarón (litopenaeus vannamei) enlatado en tres tipos de líquido de cobertura en el momento de la esterilización. by Chavarría Chavarría, Manuel Antonio Vera Bravo, Adriana Fernanda [Coautor] Matute Zeas, Edmundo Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 12. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Determinación de la temperatura y tiempo optimo del ahumado como medio de conservación del camarón (litopenaeus vannamei) marinado.espam mfl 2009. by Carbo Cedeño, Mónica María Giler Macías, Stela Virginia [Coautor] Gavilanes, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (2)Call number: T-AI / 19, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Procedimientos para la sincronización de la producción de camarón (litopenaeus vannamei), en la camaronera Carabay-San Vicente. by Zambrano Vera, Karen Cristina Laaz Calderón, Gabriel Job Sánchez España, Álvaro [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2012 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AE / 19. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Factibilidad para la implementación de una planta procesadora de conservas de camarón en la ciudad de Pedernales provincia de Manabí. by Ponce Zambrano, Karla Lisbeth Vera Vera, María Angelina [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2015 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 131. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Efecto del almidón de yuca a partir de diferentes porcentajes de camarón y pollo en la textura final de una salchicha. by Loor Artega, Luis Manuel Moran Vera, Ignacio Daniel [Coautor] Moreira Chica, Edith María [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 166. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Influencia de la carga instantánea en los indicadores de producción de leche (UDIV) del hato bovino pasto y forraje ESPAM MFL. by Macías Barre, Jimmy Emanuel Palma Mora, Manuel Gustavo [Coautor] Arteaga Chávez, Fátima [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MV / 114. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Efecto de la incorporación de harina Amaranthus Dubius sobre la conversión alimenticia del camarón de baja salinidad en etapa post larva. by Párraga Vergara, Adriana Lilibeth Parrales Mendoza, Vicky Yuliana [Coautor] Zambrano Mendoza, Luisa Ana [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2020 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 31. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Ciencia UNEMI. by Universidad Estatal de Milagro Series: V,p,n ; Vol.8, Pag.130, N°16;Language: spa. Publication details: Milagro-Guayas Institución educativa 2015 Online access: Web Oficial Availability: Items available for loan: CIBESPAM-MFL (2)Call number: R-UNEMI, ... Place hold Add to cart (remove)
	9.	No cover image available No cover image available Avances: En ciencias e ingenierías. Revista de investigación científica. by Universidad Católica San Francisco de Quito Series: V,p,n ; Vol 2, Pag.B103, N°3;Language: spa. Publication details: Quito-Ecuador Institución educativa 2010 Online access: Web Oficial Availability: Items available for loan: CIBESPAM-MFL (1)Call number: R-UCSF. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Determinación de la temperatura y tiempo óptimo del ahumado como medio de conservación del camarón (Litopenaeus Vnnamei) marinado. ESPAM "MFL" 2009. by Carbo Cedeño, Mónica María Giler Macías Stela Virginia [Coautor] Gavilánez López, Pablo [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/40.4. Place hold Add to cart (remove)