Determinación de la temperatura y tiempo óptimo del ahumado como medio de conservación del camarón (Litopenaeus Vnnamei) marinado. ESPAM "MFL" 2009.
Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2010Description: xiii, 108 páginas; Cuadros, diagramasSubject(s): Other classification:- T-AI
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Tesis | CIBESPAM-MFL | T-AI/40.4 (Browse shelf(Opens below)) | Ej:1 | Available | Marzo 2010 | T01529 |
ESPAM MFL
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