Tipos de probióticos y concentraciones de estabilizante en el proceso de un bio-yogurt ESPAM MFL.
Language: spa. Publication details: Cañceta, Ecuador ESPAM MFL 2012Description: xii, 71 páginas; Cuadro, FiguraSubject(s): Other classification:- T-AI
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Tesis | CIBESPAM-MFL | T-AI / 86 (Browse shelf(Opens below)) | Ej: 1 | Available | T00554 |
ESPAM MFL
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