Identificación de aspectos ambientales del área de emparrillado, cocción, enfriamiento y nebulizado de atún de la planta nº 1 de conservas isabel ecuatoriana S.A.
Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010Description: xiii, 66 páginas; Tabla, gráficoSubject(s): Other classification:- T-AI
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Tesis | CIBESPAM-MFL | T-AI / 28 (Browse shelf(Opens below)) | Ej: 1 | Available | T00523 |
ESPAM MFL
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