Postharvest technology and food process engineering.
Language: Eng Publication details: Boca Raton Taylor & Francis Group 2014Description: xxix, 551 pages; Gráficos, Tablas; 24 cmISBN:- 9781466553200
- 664.02 C435
Contents:
Part 1. Grain propierties, drying and dryers.
Parte 2. Gran storage.
Parte 3. Parboiling and milling.
Parte 4. By-products/biomass utilization.
Parte 5. Food process engineering.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Libros | CIBESPAM-MFL | 664.02 / C435 (Browse shelf(Opens below)) | Ej: 1 | Available | 002709 |
Browsing CIBESPAM-MFL shelves Close shelf browser (Hides shelf browser)
664.00286 / W246 Tratamiento de los residuos de la industria del procesado de alimentos. | 664.02 / AH286 Novel Food Processing. | 664.02 / AL472 Principios de ingeniería aplicados en alimentos. | 664.02 / C435 Postharvest technology and food process engineering. | 664.02 / F322 Tecnología del procesado de los alimentos. | 664.02 / IB12 Introduction to food process engineering. | 664.02 / M385 Seguridad e higiene en la manipulación de alimentos. |
Includes bibliographical references and index.
Part 1. Grain propierties, drying and dryers.
Parte 2. Gran storage.
Parte 3. Parboiling and milling.
Parte 4. By-products/biomass utilization.
Parte 5. Food process engineering.
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