Postharvest technology and food process engineering.

Amalendu Chakraverty.

Postharvest technology and food process engineering. - Boca Raton Taylor & Francis Group 2014 - xxix, 551 pages; Gráficos, Tablas; 24 cm;

Includes bibliographical references and index.

Part 1. Grain propierties, drying and dryers.
Parte 2. Gran storage.
Parte 3. Parboiling and milling.
Parte 4. By-products/biomass utilization.
Parte 5. Food process engineering.


9781466553200


Postharvest
Technology
Process
Engineering

664.02 / C435