Postharvest technology and food process engineering.
Amalendu Chakraverty.
Postharvest technology and food process engineering. - Boca Raton Taylor & Francis Group 2014 - xxix, 551 pages; Gráficos, Tablas; 24 cm;
Includes bibliographical references and index.
Part 1. Grain propierties, drying and dryers.
Parte 2. Gran storage.
Parte 3. Parboiling and milling.
Parte 4. By-products/biomass utilization.
Parte 5. Food process engineering.
9781466553200
Postharvest
Technology
Process
Engineering
664.02 / C435
Postharvest technology and food process engineering. - Boca Raton Taylor & Francis Group 2014 - xxix, 551 pages; Gráficos, Tablas; 24 cm;
Includes bibliographical references and index.
Part 1. Grain propierties, drying and dryers.
Parte 2. Gran storage.
Parte 3. Parboiling and milling.
Parte 4. By-products/biomass utilization.
Parte 5. Food process engineering.
9781466553200
Postharvest
Technology
Process
Engineering
664.02 / C435