Caracterización físico-química y microbiológica del almidón de yuca (manihot esculenta) producido en la Parroquia Canuto del cantón Chone.
Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2015Description: xii, 75 páginas; Figura, cuadro, gráficoSubject(s): Other classification:- T-AI
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Tesis | CIBESPAM-MFL | T-AI / 127 (Browse shelf(Opens below)) | Ej: 1 | Available | T00701 |
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