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1.
Química enológica. by Language: Spanish
Publication details: Madrid, España Mundi Prensa AMV Ediciones 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / M843.

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2.
Alimentos, fermentación y microorganismos. by Series: Colección especial AlianzaLanguage: Spa
Publication details: Zaragoza, España Acribia S.A. 2007
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / B199.

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