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Fabricación de un embutido tipo hamburguesa a partir de la carne de tilapia (tilapia guinasana aplicando elementos coligativos). by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 18.

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2.
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Factibilidad en la implementación de una planta procesadora de tilapia ahumada en el cantón Portoviejo. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2011
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: T-AI / 41, ...

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3.
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Tipos de envolturas como influencia en la vida útil de salchicha de tilapia( oreubromis sp). by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2013
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 97.

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