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Efecto de la concentración del aceite esencial de tomillo (thymus vulgaris) sobre la vida útil del queso fresco artesanal. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2019
Dissertation note: ESPAM MFL 2019
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 16.

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Cumbres. Revista científica. by Series: V,p,n ; Vol.2, Pag 58, N°2;Language: Spanish
Publication details: Machala-Ecuador Institución educativa 2016
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: R-UTMACH.

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