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	1.	Operaciones básicas y servicios en restaurante y eventos especiales. by García Ortiz, Francisco Edition: Segunda Edición Language: spa. Publication details: Madrid- España Paraninfo 2011 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 647.95 / G216, ... Place hold Add to cart (remove)
	2.	Gestión administrativa y comercial en restauración. by Hernandis, Leticia Language: spa. Publication details: Madrid- España Editorial Sintesis 2011 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 647.95 / H557. Place hold Add to cart (remove)
	3.	Ingeniería del menú. by Durón García, Carlos Language: spa. Publication details: México Trillas 2011 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 642 / D964, ... Place hold Add to cart (remove)
	4.	Turismo hotelería y restaurantes. by Fonseca, Elena, Dirección Editorial Equipo Editorial Lexus Language: spa. Publication details: Lima- Perú Lexus Editores 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 338.4791 / F676. Place hold Add to cart (remove)
	5.	Operaciones básicas y servicios en restaurante y eventos especiales. by García Ortiz, Francisco Gil Muela, Mario García Ortiz, Pedro Pablo Series: Hostelería y Turismo Edition: Segunda Edición Language: spa. Publication details: Madrid- España Paraninfo 2016 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 647.95 / G216. Place hold Add to cart (remove)