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	1.	Gestión de la producción en cocina. by Pérez, Nuria Civera, Juan José Language: spa. Publication details: Madrid- España Editorial Sintesis 2012 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 647.95 / P438. Place hold Add to cart (remove)
	2.	Manual de administración y gastronomía. by Sánchez Anaya, Esteban Edition: Tercera Edición Language: spa. Publication details: México Trillas 2012 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 647.95 / SA194, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Optimización de procesos productivos y administrativos en los talleres de producción agroindustrial de la Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López. by Mera Quiñónez, Trinidad Tatiana Ormaza Guadamud, María Gabriela [Coautor] Palacios Zurita, Wladimir Alexander [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2012 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AP / 18. Place hold Add to cart (remove)

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