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	1.	No cover image available No cover image available Plan estratégico 2019-2023 para la empresa productora de pitahaya amarilla orgánica PROECOMANA S.A. de la ciudad de Calceta. by Ayala Zambrano, Julissa Lorena Calderón Figueroa, Catherine Denisse [Cotutor] Diéguez Matellán, Evis [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MADME / 8. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Influencia de la pitahaya roja (Hylocereus undatus) liofilizada y lactosuero en las propiedades fisicoquímicas, antioxidantes y sensoriales de una bebida fermentada. by Díaz Campozano, Edison Geovanny Gavilanes López, Pablo Israel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2020 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 29. Place hold Add to cart (remove)
	3.	Análisis poscosecha de la pitahaya amarilla en Ecuador. Tratamiento poscosecha de la pitahaya amarilla (cereus triangularis haw), almacenadas con dos niveles de temperatura. by Jiménez Esparza, Luis Oswaldo Cruz Tobar, Saul Eduardo Language: esp. Publication details: España Académica Española 2018 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 634 / J61. Place hold Add to cart (remove)