Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available No cover image available
Establecimiento del óptimo grado de desorción de rodajas de piña ( ananas sativus l.) en diferentes concentraciones de líquidos de cobertura. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: T-AI / 20, ...

Place hold Add to cart
2.
No cover image available No cover image available
Adición de fibras de frutas en la calidad dietética de la mermelada de piña by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 9.

Place hold Add to cart
3.
No cover image available No cover image available
Mezcla de un cremogenado lácteo de piña (ananás comosus variedad md2) en la industria láctea "Don Lalo", Jama - 2009 by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 11.

Place hold Add to cart
Pages