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	1.	Alimentos, fermentación y microorganismos. by Bamforth, Charles W Series: Colección especial AlianzaLanguage: Spa Publication details: Zaragoza, España Acribia S.A. 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / B199. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Revista Politécnica. by Escuela Politécnica Nacional Series: V,p,n ; Vol.27, Pag 149, N°1;Language: spa. Publication details: Quito-Ecuador Institución educativa 2007 Online access: Web Oficial Availability: Items available for loan: CIBESPAM-MFL (1)Call number: R-PN. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Factibilidad de una planta procesadora de pan nutritivo utilizando harina de camote (hipomea batata) en el sitio Casas Viejas "Calceta". by Chang Sánchez, Robert Fernando Chang Sánchez, Robert Fernando [Coautor] Muñoz Murillo, José Patricio [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 93. Place hold Add to cart (remove)
	4.	El Pan de Ambato: Sabor y negocio. by Saltos Saltos, Héctor Aníbal Language: Spanish Publication details: Ambato, Ecuador Universidad Técnica de Ambato 2014 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 641.815 / SA179, ... Place hold Add to cart (remove)