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	1.	Química enológica. by Moreno Vigara, Juan J Peinado Amores, Rafael A Language: Spanish Publication details: Madrid, España Mundi Prensa AMV Ediciones 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / M843. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Efectos de la fermentación láctica del lactosuero y alcohólica del mucílago de cacao en la concentración final de una bebida alcohólica. by Espinoza Vaca, Héctor Aníbal Mendieta García, Esnaider Fabián [Coautor] Zambrano Ruedas, Fernando [Tutor] Language: spa. Publication details: Calceta, Ecuador; ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 10. Place hold Add to cart (remove)

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