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	1.	Química general. by Rosenberg, Jerome L Epstein, Lawrence M Edition: Séptima Edición Language: Spanish Publication details: México McGraw Hill 1988 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / R813. Place hold Add to cart (remove)
	2.	Problemas de química y como resolverlos. by Frey, Paúl R Language: Spanish Publication details: México, D.F. Ediciones Terra S.A. 1980 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / F893. Place hold Add to cart (remove)
	3.	Principios de fisicoquímica. by Kuhn, Hans Fôrsterling, Horst-Dieter Waldeck, David H Edition: Segunda Edición Language: Spanish Publication details: México Cengage Learning 2012 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 541.3 / K96. Place hold Add to cart (remove)
	4.	Virus de transmisión alimentaria. Avances y retos. by Koopmans, Marion P.G Cliver, Dean O Bosch, Albert Language: Spanish Publication details: Zaragoza, España Editorial Acribia 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 615.954 / K82. Place hold Add to cart (remove)
	5.	Química computacional de los alimentos: Relaciones cuantitativas estructura-actividad/propiedad (QSAR/QSPR). by Rojas, Cristian Duchowicz, Pablo R Language: Spanish Publication details: Zaragoza, España Editorial Acribia S.A. 2021 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 541.2 / R741, ... Place hold Add to cart (remove)