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Uso de inulina y carragenina en la calidad de queso crema bajo en grasa by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 1.

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Acción simbiótica del lactobacillus acidophilus harina de maíz e inulina en la vida útil del queso fresco ESPAM MFL. 2010 by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 6.

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