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	1.	Operaciones básicas y servicios en bar y cafetería. by García Ortíz, Francisco García Ortíz, Pedro Pablo [Autor] Gil Muela, Mario [Autor] Language: spa. Publication details: Madrid- España Paraninfo 2012 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 647.95 / G216, ... Place hold Add to cart (remove)
	2.	Seguridad en la hotelería. by Hernández Castillo, Claudia Language: spa. Publication details: México Trillas 2011 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 658.47 / H557, ... Place hold Add to cart (remove)
	3.	Turismo hotelería y restaurantes. by Fonseca, Elena, Dirección Editorial Equipo Editorial Lexus Language: spa. Publication details: Lima- Perú Lexus Editores 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 338.4791 / F676. Place hold Add to cart (remove)
	4.	Administración hotelera 2. Alimentos y bebidas. by De la Torre, Francisco Edition: Tercera Edición Language: spa. Publication details: México Trillas 2006 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 647.95 / T689. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Evaluación de la gestión operativa del servicio hotelero en el cantón Manta de la provincia de Manabí. by Lucas Balderramo, Edgar Damian Blanco González, Gilberto [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-T / 22. Place hold Add to cart (remove)
	6.	El sector hotelero portovejense después del terremoto del 16 A. by Poveda Cedeño, Eliana Vélez del Hierro, César Edition: Primera Edición Language: Spanish Publication details: Samborondón, Guayaquil Universidad Espíritu Santo 2017 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 647.01 / P879. Place hold Add to cart (remove)