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1.
Frijol y chícharo. by Series: Manuales para educación agropecuaria ; Producción vegetal.
Edition: Tercera Edición
Language: spa.
Publication details: México Trillas 2010
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 635.652 / P267, ...

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Efecto de temperaturas y tiempos de escaldado sobre la textura del embutido vegetal funcional de frijoles rojos (phaseolus vulgaris l.). by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2019
Dissertation note: ESPAM MFL 2019
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 4.

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La Técnica. by Series: V,p,n ; Pag.94, N°18;Language: Spanish
Publication details: Portoviejo-Manabí Institución educativa 2017
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Availability: Items available for loan: CIBESPAM-MFL (2)Call number: R-UTM, ...

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