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Cáscaras de piña y mango deshidratadas como fuente de fibra dietética en producción de galletas. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2014
Dissertation note: ESPAM MFL
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 107.

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Influencia de la sustitución parcial de harinas de cáscara de frutas en perfil de textura y calidad nutricional de una galleta. by Language: spa.
Publication details: Calceta, Ecuador; ESPAM MFL 2018
Dissertation note: ESPAM MFL
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 5.

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Revista cubana de ciencia agrícola. by Series: V,p,n ; Tomo 36, Pag 314, N°3;Language: Spanish
Publication details: La Habana-Cuba Institución pública 2002
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Availability: Items available for loan: CIBESPAM-MFL (2)Call number: R-ICA, ...

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