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	1.	Introducción a la bioquímica. by Stephenson, William K Edition: Segunda Edición Language: Spanish Publication details: México Limusa 1991 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 572 / ST836. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Concentración de lactasa y glucosa en las propiedades fisicoquímicas y sensoriales del dulce de leche con pulpa de camote (Ipomoea batatas). by Zambrano Carranza, Jefferson Alejandro García Paredes, Rosa Irina [Tutora] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 156. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Determinación de dosis de enzimas y tiempos óptimos de hidrólisis para mejorar la digestibilidad de las proteínas obtenidas de residuos de pescado. by Lavid Navarrete, Evelyn Consuelo Matute Zeas, Edmundo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 2. Place hold Add to cart (remove)
	4.	Genética: Conceptos esenciales. by Benito Jiménez, Cesar Espino Nuño, Francisco Javier Language: Spanish Publication details: Madrid, España Médica Panamericana 2013 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 576.5 / J61. Place hold Add to cart (remove)