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	1.	No cover image available No cover image available Relación masa-aceite y tiempo de fritura en la concentración final de un chifle de diversos tipos de camote (Ipomoea Batatas) by Vera Salas, Gema Estefanía Villaprado Macías, Ana Gabriela [Coautor] García Paredes, Rosa Irina [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 154. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Concentración de lactasa y glucosa en las propiedades fisicoquímicas y sensoriales del dulce de leche con pulpa de camote (Ipomoea batatas). by Zambrano Carranza, Jefferson Alejandro García Paredes, Rosa Irina [Tutora] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 156. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Concentración de yogurt natural en una bebida nutricional a partir de la mezcla fermentada maíz-soya by Loor Cusme, Rosanna Katerine García Paredes, Rosa Irína Avellaneda Cevallos, Juan Humberto [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 10. Place hold Add to cart (remove)