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1.
Fennema. Química de los alimentos. by
Edition: Tercera Edición
Language: Spanish
Publication details: Zaragoza, España Acribia S.A. 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / D163.

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2.
La ciencia de las golosinas. by Language: Spa
Publication details: Zaragoza, España Acribia S.A. 2002
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.153 / ED26.

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