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1.
Anatomía veterinaria. by
Edition: Cuarta Edición
Language: spa.
Publication details: México Manual moderno 2012
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 636.0891 / D994.

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2.
Crecimiento y finalización del cerdo: Como mejorar su productividad. by Language: Spanish
Publication details: México El Manual Moderno S.A. 1992
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 636.4 / EN58.

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Análisis del valor en el procesamiento de la carne de cerdo de la microempresa La Berna del cantón Portoviejo. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2020
Dissertation note: ESPAM MFL 2020
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MADME / 18.

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