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Influencia de las características físico-químicas de aceites residuales de restaurantes en la calidad de biodiesel. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2018
Dissertation note: ESPAM MFL
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-IA / 26.

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2.
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Tiempo y temperatura de deshidratación de la remolacha (Beta vulgaris) en las características físico-químicas del edulcorante. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2019
Dissertation note: ESPAM MFL
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 27.

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