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1.
Guía de gestión de servicios en bares y cafeterías. by Language: spa.
Publication details: Madrid- España Editorial Síntesis 2012
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 647.95 / R696.

2.
Ingeniería del menú. by Language: spa.
Publication details: México Trillas 2011
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 642 / D964, ...

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