Your search returned 2 results.

Results
	1.	No cover image available No cover image available Efecto de la temperatura y adición de ácido ascórbico en el pardeamiento enzimático de la pulpa de mate (crescentia cujete). by Bravo Alonso, Elvys Elías Vélez Pazmiño, Evelyn Lisbeth [Coautor] Sacón Vera, Ely [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 141. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Efecto del ácido ascórbico en el pardeamiento enzimático de la pulpa de pitahaya (Hylocereus undatus) almacenada a diferentes temperaturas de congelación. by Barreiro Solórzano, María Lilisbeth Vera Zambrano, Leydi Auxiliadora [Coautor] Moreira Chica, Edith [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 155. Place hold Add to cart (remove)

Refine your search