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	1.	No cover image available No cover image available Factibilidad para la implementación de una microempresa procesadora de botones y figuras de tagua (phytelephas aequatorialis) en la parroquia Membrillo. by Saltos Flores, Silvia Annabelle Narváez Borja, Liliana Elizabeth [Coautor] Dueñas Rivadeneira, Alex Alberto [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2012 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 82. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Inclusión de harina de residuos de tagua (phytelephas aequatorialis) en la dieta de pollos cobb 500 y su influencia sobre los parámetros productivos. by Andrade Moreira, Jimy Javier, Autor Campozano Marcillo, Gustavo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MV / 134. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Factibilidad para la implementación de una microempresa procesadora de botones y figuras de Tagua (Phytelephas aequatorialis) en la parroquia Membrillo. by Saltos Flores, Silvia Annabelle Narváez Borja, Liliana Elizabeth [Coautor] Dueñas Rivadeneira, Alex Alberto [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2012 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 86.1. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Aprovechamiento y caracterización de la pulpa de tagua (Phytelephas - macrocarpa) en la elaboración de mermelada. by Loor Mendienta, Eudaldo Cayetano Vidal Loor, Adrián Filamil [Coautor] Gavilánez López, Pablo [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2008 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/9.3. Place hold Add to cart (remove)