Desarrollo de un nuevo producto utilizando red meat del pescado precocido con aditivos para el consumo humano.
Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2011Description: x, 57 páginas; Cuadro, gráficoSubject(s): Other classification:- T-AI
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Tesis | CIBESPAM-MFL | T-AI / 78 (Browse shelf(Opens below)) | Ej: 1 | Available | T00545 |
ESPAM MFL
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