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Desarrollo de un nuevo producto utilizando red meat del pescado precocido con aditivos para el consumo humano.

By: Contributor(s): Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2011Description: x, 57 páginas; Cuadro, gráficoSubject(s): Other classification:
  • T-AI
Dissertation note: ESPAM MFL
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Tesis Tesis CIBESPAM-MFL T-AI / 78 (Browse shelf(Opens below)) Ej: 1 Available T00545

ESPAM MFL

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