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	1.	No cover image available No cover image available Influencia de la concentración de gomas naturales en la elaboración del queso fresco by Aveiga Ortiz, Ana María Sánchez Plaza, Francisco Alfredo Pita Cantos, Lenín Julián [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 8. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Diseño de un plan APPCC para la producción de queso fresco en la microempresa lácteos San Isidro S.A. by Cuadros Vera, Jaritza Monserrate Forty Vera, Jalimber Fernando [Coautor] Saltos Solórzano, Julio Vinicio Saltos [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 22. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Concentración de aceite esencial de albahaca morada encapsulado y tiempo de inmersión sobre las características organolépticas y capacidad antimicrobiana en queso. by Bermello Ochoa, Stephany Judith Sacón Vera, Ely Fernando [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2020 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 25. Place hold Add to cart (remove)