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Alimentos, fermentación y microorganismos. by Series: Colección especial AlianzaLanguage: Spa
Publication details: Zaragoza, España Acribia S.A. 2007
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / B199.

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2.
Tecnología de los productos lácteos. by
Edition: Segunda Edición
Language: Spa
Publication details: Zaragoza, España Acribia 1998
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 637.14 / EA12.

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